Whitefish Salad

Earle A. Jones

1 cup flaked baked whitefish
1/4 cup mild vinegar
1 3/4 cup hot tomato juice
1 1/2 cup chopped vegetables
1 pkg lemon jelly powder
1/4 tsp tobasco sauce

Dissolve jelly powder in hot tomato juice and add vinegar. Chill When slightly thickened add flaked whitefish and chopped up vegetables. Add salad dressing for additional flavour. Garnish with devilled eggs, cheese balls, pickles or olives.  Serves 8

Email at  eaj@sympatico.ca   

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